The natural resources of our region become gourmet treasures.
Sincerity, imagination and emotion are part of great moments
of this gastronomic encounter.
The meals are served in the dining room of the château,
or on the terrace facing the park when the weather permits.
Menu "Retour du marché" for 35 €
(only for lunch)
Menu Tradition for 42 €
(hors boissons)
Menu "d'ici & d'ailleurs" for 48 €
Menu "Découverte" for 65 €
Roasted duck foie gras with lemon preserve & pistachios, gingerbread & Grany Smith chutney mille-feuille.
Dublin Bay Prawn in fritters, guacamole, citrus vinaigrette with vanilla-flavoured olive oil.
Oin of veal from Dordogne with cepes mushrooms, lasagna With duck foie gras and veal sweetbreads at shavings of Salers.
Thinly-sliced spice glazed duck breast, lightly whipped sweet potatoes purée, apricot tatin, celery chips.
Baked John Dory with preserved lemon and fenel, lemon verbena butter.
Sherry : Cinnamon-cherry shortbread, amaretto sauce, morello sorbet.
Strawberries: Puff pastry chocolate & "Mara des bois", Cardamom pastry, gingerbread ice cream.
Tourism Office in Périgueux - Hôtels et Préférence - Interhotel - Périgord Découverte - Twinjet Airline - Golf in Périgueux
CHATEAU DES REYNATS - 24650 CHANCELADE
Tél: 05 53 03 53 59 - Fax: 05 53 03 44 84
E-mail : contact@chateau-hotel-perigord.com
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